Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brown sugar and garlic baked chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We're going where no other leading meal kit company has. Add butter and garlic to a skillet; stir in the brown sugar plus seasonings, and cook for a minute. Remove from heat and rub the brown sugar mixture into the chicken breasts. In small pan, sauté garlic with the oil until tender.
Brown Sugar and Garlic Baked Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Brown Sugar and Garlic Baked Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have brown sugar and garlic baked chicken using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar and Garlic Baked Chicken:
- Get 5 boneless chicken breasts trimmed of any fat, rinsed and patted dry
- Take 3 tbsp olive oil, extra virgin
- Take 4 tbsp brown sugar
- Make ready 1 tbsp chopped garlic
- Get 1 salt and pepper to taste
This dish is super flavorful and the sweet and savory sauce makes it so much better! Enjoy it with some roasted asparagus, twice baked potatoes, or crispy roasted rosemary potatoes. Add in brown sugar, honey, oregano, thyme, and basil and stir to combine. Pour about half of the sauce in a large casserole dish, arrange the chicken thighs in the dish, then pour the remaining sauce over the chicken.
Steps to make Brown Sugar and Garlic Baked Chicken:
- Preheat oven to 475. Place chicken in a pan that has been lined with foil and coated well with cooking spray. Make sure the oven reaches 475 before putting the chicken in.
- Mix remaining ingredients and coat the chicken all over. Bake for 20-25 minutes or until juices run clear. Remove chicken and allow to sit for 3-5 min. Drizzle with pan juices.
Add in brown sugar, honey, oregano, thyme, and basil and stir to combine. Pour about half of the sauce in a large casserole dish, arrange the chicken thighs in the dish, then pour the remaining sauce over the chicken. Step Five: Set the chicken aside and place remaining butter in pan. Sheet Pan One Pan Baked Garlic Brown Sugar Chicken with Roasted Potatoes is a quick and easy recipe perfect for weeknight dinners. This dish is high in protein.
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