Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy vegan “salt fish” fritter. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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EASY Vegan “salt fish” Fritter is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. EASY Vegan “salt fish” Fritter is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Prepare 1/3 cup small diced green peppers
- Get 1/3 cup small diced onion
- Prepare 1/3 cup Marinated artichoke chopped (optional)
- Get 2 cups AP flour
- Make ready 1 tsp baking soda OR baking powder
- Prepare 1/2 cup water
- Prepare 1 tsp paprika
- Take 1 tsp garlic powder
- Take 2 tsp old bay season
- Make ready 1 tsp seafood season (if you have)
- Get 1 tsp black pepper
- Make ready 2 tsp salt
- Make ready Oil for frying (shallow fry)
It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. EASY Vegan "salt fish" Fritter is something which I have loved my whole life. They are nice and they look wonderful.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
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