Easy Sesame Tofu (Vegan/Gluten-free)
Easy Sesame Tofu (Vegan/Gluten-free)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Sesame Tofu (Vegan/Gluten-free) is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Make ready 7 oz. (1/2 pack) Firm Tofu
  2. Take 1/4 cup Corn Starch
  3. Get 1 Tbsp. Sesame Oil
  4. Get 2 Tbsp. Cooking Sake
  5. Prepare 1 Tbsp. Sugar
  6. Make ready 2 Tbsp. Soy Sauce
  7. Take 1 Tbsp. Mirin (sweet cooking rice wine)
  8. Make ready 1 Tbsp. White Sesame Seeds
  9. Make ready Some Chopped Green Onion (to taste)

What's your favorite way to prepare tofu? Make the sesame tofu: Heat a large non-stick skillet over medium heat. Reduce the heat to a simmer and add the tofu and baby spinach, stirring every so often to coat them in the sauce. First squeeze out the liquid from the tofu (this works best when you wrap the tofu in a paper towel).

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

Reduce the heat to a simmer and add the tofu and baby spinach, stirring every so often to coat them in the sauce. First squeeze out the liquid from the tofu (this works best when you wrap the tofu in a paper towel). Peel the garlic cloves and finely chop and grate the ginger. Whisk together the tamari, rice vinegar, maple syrup, sesame oil, and ginger. Place the cubed tofu into a sealable plastic bag or container.

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