Baked herb chicken
Baked herb chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked herb chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked herb chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Baked herb chicken is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have baked herb chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked herb chicken:
  1. Take Chicken
  2. Prepare 4 lb Roasting chicken
  3. Make ready Herb/Spice rub
  4. Make ready 2 tbsp dried thyme
  5. Make ready 2 tbsp dried basil
  6. Prepare 2 tbsp dried rosemary
  7. Take 1 tbsp garlic powder
  8. Prepare 1 tbsp black pepper
  9. Take 1 tbsp kosher salt
  10. Make ready 2 tbsp olive oil
  11. Take Basting fluid/gravy
  12. Get 1 medium onion
  13. Take 1/2 cup water
  14. Make ready 4 tsp flour

Turn chicken pieces over so both sides are coated with butter. Squeeze a lemon half into the cavity of each chicken, then stuff the lemon half inside. Place chicken on a cutting board. Season cavity with salt and pepper.

Instructions to make Baked herb chicken:
  1. Preheat oven to 350°
  2. Mix together thyme, basil, rosemary, garlic, salt, pepper and oil then with a fork stir until a paste is formed. Set aside.
  3. Slice onion and place in 13x9 baking pan. In a seperate bowl add flour to water stirring with a fork until all the lumps disappear then add to pan.
  4. Pat dry chicken, then with poultry shears or a sharp knife remove the backbone. Press flat so that the cavity is now facing down
  5. Apply paste to both sides of the chicken then place cut side down over the onions. Cover tightly with foil and place in the oven for 40mins. basting every 20mins.
  6. Lower the temperature to 325° remove the foil and place under the broiler for 10mins. checking constantly until browned.

Place chicken on a cutting board. Season cavity with salt and pepper. Place lemon halves and herb stems in cavity. Rub mixture under and on skin of chicken. Place chicken, breast side up, in roasting pan.

So that’s going to wrap this up with this special food baked herb chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!