Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salad-style chilled peach pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salad-Style Chilled Peach Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Salad-Style Chilled Peach Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salad-style chilled peach pasta using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salad-Style Chilled Peach Pasta:
- Prepare 400 grams Spaghetti (1.6 mm)
- Take 2 Peaches
- Make ready For the dressing:
- Get 6 tbsp ☆ Olive oil
- Prepare 3 tbsp ☆ Apple cider vinegar
- Get 2 tsp ☆ Ponzu
- Take 1 dash ☆ Mustard
- Get 1 ☆ Salt and black pepper
- Make ready For garnish:
- Take 1 bunch Mint leaves
- Prepare 2 tbsp Parmigiano Reggiano, finely chopped
- Make ready 1 Salt and black pepper
Steps to make Salad-Style Chilled Peach Pasta:
- Mix the ☆ ingredients to make the dressing.
- Leaving some mint leaves aside for garnish, finely chop the rest. Also finely chop the Parmigiano Reggiano (cheese).
- Cook the spaghetti for 30% longer than instructed on the package. For example, cook for 12 minutes if it calls for 9 minutes.
- Drain the spaghetti well, rinse under cold water to firm them up. Using your hands, mix the spaghetti with the dressing from Step 1.
- Peel the peaches and chop them up into bite-sized pieces.
- Dish up the pasta. Top with mint leaves and Parmigiano Reggiano, and season with salt and pepper. Place the peaches from Step 5 and the mint leaf on top to finish.
So that is going to wrap it up with this exceptional food salad-style chilled peach pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!