Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked adobo chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Pat chicken thighs dry, then season very lightly all over with seasoning salt (or kosher salt and pepper). Heat oil in a large skillet over medium-high. Cook chicken pieces until golden brown on both sides, then remove.
Baked Adobo Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Adobo Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baked adobo chicken using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Adobo Chicken:
- Take 1 Chicken
- Get 1 1/2 cup Garlic Salt
- Get 1 1/2 cup Adobo All Seasoning
- Make ready 3 tbsp Butter
- Get 1/4 cup Water
Bring the chicken to a boil. Chicken adobo is a very flavorful dish with a mildly sweet, tangy garlic and soy flavor. The acid in the vinegar breaks down the fibers in the chicken, making it very tender. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
Steps to make Baked Adobo Chicken:
- Preheat oven to 350°F
- Wash and pat dry whole chicken
- Mix garlic salt & adobo all seasoning together.
- Take half of seasoning mixture and coat inside of chicken.
- Take other half of seasoning and coat outside of chicken
- Place chicken in appropriate size baking dish.
- Add water and butter to baking dish with the chicken.
- Cover with foil or lid.
- Bake for 1 1/2 hour covered.
- Remove foil and baste chicken.
- Place back in oven for additional 25 minutes, or until chicken is golden brown & juices are clear.
- Remove chicken from baking dish and carve and serve.
The acid in the vinegar breaks down the fibers in the chicken, making it very tender. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Pour chicken and marinade into a large, heavy bottomed pot and cover. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.
So that is going to wrap this up for this exceptional food baked adobo chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
