Grandma's "pink salad" fruit salad
Grandma's "pink salad" fruit salad

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, grandma's "pink salad" fruit salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grandma's "pink salad" fruit salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Grandma's "pink salad" fruit salad is something which I’ve loved my whole life. They are fine and they look wonderful.

Grandma's "pink salad" fruit salad step by step. Many times he would prefer a bowl of this delicious salad. Course/Dish: Fruit Sides Other Side Dishes. Other Tags: Quick & Easy For Kids.

To get started with this recipe, we must first prepare a few components. You can have grandma's "pink salad" fruit salad using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's "pink salad" fruit salad:
  1. Take cottage cheese
  2. Prepare can of fruit cocktail drained
  3. Make ready red jello
  4. Make ready banana cut up

I love this salad and it reminds me of grandma. I've noticed lately that jello salads are making a huge comeback. There's nothing more vintage than a gelatin salad. Preparing and serving a yummy gelatin salad like this sweetheart salad sends me through a time warp.

Steps to make Grandma's "pink salad" fruit salad:
  1. Mix all ingredients well
  2. Cover and chill

There's nothing more vintage than a gelatin salad. Preparing and serving a yummy gelatin salad like this sweetheart salad sends me through a time warp. I'm in a time when my Grandma is getting ready for a lady's luncheon wearing a patterned apron. Grandma's Fruit Salad "I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.

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