Vegan Crepes (pancakes)
Vegan Crepes (pancakes)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan crepes (pancakes). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Crepes (pancakes) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Crepes (pancakes) is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook vegan crepes (pancakes) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Crepes (pancakes):
  1. Take 5 ripe bananas
  2. Get 400 grams flour
  3. Make ready 6 teaspoons of sugar
  4. Prepare 1/2 teaspoon of salt
  5. Get 2 tablespoons of oil
  6. Prepare 1 liter coconut milk (or any kind of vegan milk)
  7. Get 1 can beer (33cl)
  8. Get 1 teaspoon of kardemomme (not sure if that is spelled correct)

They are also perfect for Shrove Tuesday, served with a squeeze of lemon juice and a sprinkling of sugar. This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor. We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes).

Steps to make Vegan Crepes (pancakes):
  1. Mash up the bananas
  2. Put the flour in a bowl
  3. I decided to try stevia instead of sugar.
  4. Olive oil (or any other good oil)
  5. One can of beer
  6. Stir up everything but the milk
  7. Add the milk
  8. Served with ice and homemade jam.

These crepes are so spongy and soft with a delicious vanilla flavor. We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes). Besides, as this recipe is egg-free is lighter and is cholesterol-free. For this very reason, I assumed vegan pancakes were tricky to pull off. Flour, almond milk and oil, it turns out, have exactly the same kind of magic reaction when mixed together as flour, cow's milk and eggs.

So that’s going to wrap this up with this exceptional food vegan crepes (pancakes) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!