Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cranberry salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cranberry Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cranberry Salad is something that I have loved my entire life.
Follow The Steps to Lose Weight Fast. cranberry salads recipes. A New and Simple Method Will Help You to Lose Weight Fast. cranberry salads recipes This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too! Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often.
To get started with this particular recipe, we must prepare a few components. You can have cranberry salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cranberry Salad:
- Prepare Boiling Water
- Prepare jellied cranberry sauce (with cranberries broken up)
- Make ready Crushed Pineapple
- Make ready small Apples chopped
- Prepare Walnuts chopped
- Make ready Celery diced
- Prepare Either 6oz Raspberry jello
- Get or 1 3oz black cherry & 1 3oz cranberry jello
Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill. Stir in cranberries and crushed pineapple.
Instructions to make Cranberry Salad:
- Dissolve the jello in the hot water then add
- 1 can jellied cranberry sauce (break up), when most of the cranberry sauce is dissolved add
- 1 can crushed Pineapple, 2 chopped apples and chopped nuts.
- Refrigerate for at least 10 hours
- The texture of this salad is watery and not a mold.
Mix with prepared gelatin and chill. Stir in cranberries and crushed pineapple. Directions Zest the orange, peel, and liquefy in the food processor. Chop all the other fruit in the food processor, and add to large bowl with orange and zest. In a large saucepan, bring sugar and water to a boil, stirring constantly.
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