Salad-Style Chilled Peach Pasta
Salad-Style Chilled Peach Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salad-style chilled peach pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salad-Style Chilled Peach Pasta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salad-Style Chilled Peach Pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have salad-style chilled peach pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salad-Style Chilled Peach Pasta:
  1. Prepare Spaghetti (1.6 mm)
  2. Get Peaches
  3. Take For the dressing:
  4. Prepare ☆ Olive oil
  5. Take ☆ Apple cider vinegar
  6. Prepare ☆ Ponzu
  7. Prepare ☆ Mustard
  8. Prepare ☆ Salt and black pepper
  9. Prepare For garnish:
  10. Make ready Mint leaves
  11. Make ready Parmigiano Reggiano, finely chopped
  12. Get Salt and black pepper
Steps to make Salad-Style Chilled Peach Pasta:
  1. Mix the ☆ ingredients to make the dressing.
  2. Leaving some mint leaves aside for garnish, finely chop the rest. Also finely chop the Parmigiano Reggiano (cheese).
  3. Cook the spaghetti for 30% longer than instructed on the package. For example, cook for 12 minutes if it calls for 9 minutes.
  4. Drain the spaghetti well, rinse under cold water to firm them up. Using your hands, mix the spaghetti with the dressing from Step 1.
  5. Peel the peaches and chop them up into bite-sized pieces.
  6. Dish up the pasta. Top with mint leaves and Parmigiano Reggiano, and season with salt and pepper. Place the peaches from Step 5 and the mint leaf on top to finish.

So that is going to wrap it up for this special food salad-style chilled peach pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!