Gluten free/Vegan Sweet Potato Pancakes
Gluten free/Vegan Sweet Potato Pancakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free/vegan sweet potato pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Gluten free/Vegan Sweet Potato Pancakes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
  1. Take 1/3 cup almond milk
  2. Get 2 tsp lemon juice
  3. Make ready 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
  4. Prepare 1/4 cup water
  5. Prepare 1/2 tsp olive or coconut oil
  6. Prepare 1 tbsp agave nectar (maple syrup if not vegan)
  7. Make ready 1/2 cup sweet potatoes- mashed or pureed
  8. Take 1 tsp baking powder
  9. Get 1/2 tsp nutritional yeast or baking soda
  10. Take 1/2 tsp cinnamon
  11. Prepare 1 cup gluten free flour
  12. Make ready 1/2 cup gluten free oats
  13. Get Brands used
  14. Take 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
  15. Prepare 1 "Bob's red mill old fashioned rolled oats"

The key ingredient for the Gluten-free Sweet Potato Pancakes are the roasted sweet potatoes. Roasting sweet potatoes brings out their sweetness and adds nice caramelized overtones. Plus it makes the otherwise hard potatoes easy to mash. Home » breakfast » Vegan Gluten-free Sweet Potato Banana Pancakes.

Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
  1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
  2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
  3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
  4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
  5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
  6. Top with desired dressing! syrup, pecans, etc.

Plus it makes the otherwise hard potatoes easy to mash. Home » breakfast » Vegan Gluten-free Sweet Potato Banana Pancakes. Vegan Gluten-free Sweet Potato Banana Pancakes. Super fluffy sweet potato banana pancakes that are gluten-free, vegan and healthy ! A really great way to use up leftover sweet potatoes.

So that’s going to wrap this up with this special food gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!