Baked Chicken and potatoes
Baked Chicken and potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked chicken and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Check out the completed custom recipe on my channel.

Baked Chicken and potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Chicken and potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken and potatoes:
  1. Get 1500 g chicken pieces, thighs and breasts
  2. Prepare 500 g potatoes, cit in thick slices, widthwise
  3. Prepare 15 cloves garlic, crushed
  4. Get 1/2 cup vegetable oil
  5. Make ready 1/2 cup lemon juice, crushed
  6. Get 1/2 cup water
  7. Prepare 1/2 teaspoon cinnamon
  8. Get 1/2 teaspoon black pepper
  9. Take 2 tablespoons dried thyme
  10. Prepare 1 tablespoon salt

Use a toothpick to secure closed. Add chicken to roasting pan with potatoes. Serve chicken and potatoes with beans and lemon wedges. Season the chicken with salt and drizzle with the garlic mixture.

Steps to make Baked Chicken and potatoes:
  1. Wash the chicken pieces and put them in a large bowl.
  2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
  3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
  4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
  5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
  6. Serve hot.

Serve chicken and potatoes with beans and lemon wedges. Season the chicken with salt and drizzle with the garlic mixture. Nutrition information (per Serving) Lightly oil a baking pan or baking sheet. Toss all the ingredients together in a big bowl then spread them out onto the prepared baking pan. Serve the baked chicken with potatoes immediately, garnished with thyme, if desired.

So that is going to wrap this up for this special food baked chicken and potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!