Easy Vegan Pie Crust 🥧
Easy Vegan Pie Crust 🥧

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy vegan pie crust 🥧. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Vegan Pie? You'll never look at storebought again! This Vegan Pie Crust is tender and so easy to make.

Easy Vegan Pie Crust 🥧 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Vegan Pie Crust 🥧 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Pie Crust 🥧:
  1. Get 1/4 Cup non-dairy Milk
  2. Take 1 1/2 Cup Flour
  3. Get 1/4 Tsp Salt
  4. Prepare 1/4 Tsp Sugar
  5. Take 1/4 Lb Vegtable Shortening

How to make an easy vegan pie crust Make the dough. Put some water on the stove to boil. Put flour, salt, baking powder in a mixing bowl and give a little stir. Make a small divot in the center of the flour mixture.

Steps to make Easy Vegan Pie Crust 🥧:
  1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
  2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
  3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
  4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

Put flour, salt, baking powder in a mixing bowl and give a little stir. Make a small divot in the center of the flour mixture. Pour the oil and boiling water into the center of the flour mixture and stir with a fork. Combine the ingredients until you can't see any dry flour, but don't over mix. If you want an easy vegan pie crust that happens to be oil-free (can sub oil, read my substitutions section below), then just keep on reading.

So that is going to wrap it up with this special food easy vegan pie crust 🥧 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!