Baked Chicken w/ potatoes and carrots
Baked Chicken w/ potatoes and carrots

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken w/ potatoes and carrots. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch.

Baked Chicken w/ potatoes and carrots is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Chicken w/ potatoes and carrots is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken w/ potatoes and carrots using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken w/ potatoes and carrots:
  1. Prepare 4 tablespoons meat tenderizer
  2. Take 3 tablespoons garlic powder
  3. Take 3 tablespoons paprika
  4. Take 2 tablespoons slap ya mama
  5. Take 3 tablespoons onion powder
  6. Get 10 chicken thighs bone in
  7. Make ready 1 cup premium EVOO
  8. Make ready 2 lbs golden potatoes(or your choice)
  9. Get 1 lbs carrots(I used frozen)
  10. Prepare Half stick of butter

Add remaining rosemary, sage, thyme, salt, pepper, and remaining oil; toss gently to coat. Toss chicken, potatoes, and carrots into a large bowl and mix with one tablespoon olive oil, ½ teaspoon each of thyme, basil, garlic powder, and pepper. Add one teaspoon coarse salt and mix well. Prep baking sheet pan with a coat of PAM.

Steps to make Baked Chicken w/ potatoes and carrots:
  1. Preheat oven to 365. Wash and clean chicken then put in pan skin down.
  2. Add all seasonings(minus EVOO).
  3. Flip chicken and add same amount of seasonings.
  4. Cover pan with aluminum foil and put in oven for 1 hour.
  5. After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour.
  6. Now peel and clean potatoes and put into cold water before dicing into whichever way you want.
  7. Throw potatoes and carrots into boiling water for 7 minutes.
  8. During this time add EVOO, half stick of butter and 1/2 tablespoon of garlic powder to sauté pan on medium high.
  9. Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally.
  10. Add potatoes and carrots on top of chicken for last 20-30 minutes.
  11. Take out and enjoy.

Add one teaspoon coarse salt and mix well. Prep baking sheet pan with a coat of PAM. Rinse and pat dry the chicken leg quarters. One Pan Meal of Baked Chicken Drumsticks and Potatoes that is baked on a sheet pan with carrots and make a simple one pan meal recipe. Chicken drumsticks in the oven, baked with garlic, paprika and olive oil.

So that’s going to wrap it up for this special food baked chicken w/ potatoes and carrots recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!