Red beans mixed fruit salad
Red beans mixed fruit salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red beans mixed fruit salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red beans mixed fruit salad Instructions. Boil red beans and let them cool. Cut apple, cucumber and onion in small square shape. Combine beans, apple, cucumber, onion and pomegranate seeds altogether.

Red beans mixed fruit salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Red beans mixed fruit salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red beans mixed fruit salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red beans mixed fruit salad:
  1. Get red beans boiled
  2. Get apple
  3. Get pomegranate
  4. Make ready cucumber
  5. Get onion
  6. Make ready lemon juice
  7. Prepare orange juice
  8. Make ready tamarind juice
  9. Take Black pepper
  10. Get salt

Cut apple, cucumber and onion in small square shape. Combine beans, apple, cucumber, onion and pomegranate seeds altogether. Mix in orange juice, tamarind juice and lemon juice. Add salt and black pepper to this.

Steps to make Red beans mixed fruit salad:
  1. Boil red beans and let them cool.
  2. Cut apple, cucumber and onion in small square shape.
  3. Combine beans, apple, cucumber, onion and pomegranate seeds altogether.
  4. Mix in orange juice, tamarind juice and lemon juice.Add salt and black pepper to this.
  5. Pour in this liquid to the beans and fruits bowl and mix. Delicious less calorie salad is ready!

Mix in orange juice, tamarind juice and lemon juice. Add salt and black pepper to this. In a medium mixing bowl, whisk together Greek yogurt, apple cider vinegar, lemon zest, sugar, parsley and salt and pepper. Add drained and dried kidney beans and chickpeas, scallions and celery. Place the prepared beans in a large bowl.

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