Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked breaded chicken legs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked breaded chicken legs is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Baked breaded chicken legs is something that I’ve loved my entire life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! In another medium shallow bowl, whisk. Don't crowd drumsticks or they won't crisp on the bottom like they should; for extra crispness on all sides, bake on a wire rack set inside of a rimmed cookie sheet). Bake until chicken is cooked through.
To begin with this particular recipe, we must prepare a few components. You can cook baked breaded chicken legs using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked breaded chicken legs:
- Make ready 2 cups Italian style panko breadcrumbs
- Get 1 tsp Sea salt
- Get 1/2 tsp ground black pepper
- Get 3 medium eggs
- Make ready 8-12 chicken legs
In a medium shallow bowl, stir together the breadcrumbs, cheese, black pepper, and parsley. Line a rimmed baking sheet with foil or parchment and set a wire baking rack inside the pan. In a small bowl, mix together the salt, garlic powder, onion powder, and smoked paprika. Use the spice mixture like a meat rub and rub it all over the chicken legs.
Steps to make Baked breaded chicken legs:
- Preheat oven to 375
- Either lay down foil or spray a nonstick onto a 13 x 9
- Mix all dry ingredients in one bowl
- Beat eggs in a second bowl
- Roll one chicken leg in the egg and then the dry mix and place in pan. Continue for all legs
- Bake on 375 for 50 minutes or until chicken is done
- Serve with side of your choice
In a small bowl, mix together the salt, garlic powder, onion powder, and smoked paprika. Use the spice mixture like a meat rub and rub it all over the chicken legs. In a shallow dish, add the eggs and beat well. Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Add the chicken to the dish and sprinkle with paprika to taste.
So that’s going to wrap it up for this special food baked breaded chicken legs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
