Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, barbecued chicken in foil. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Barbecued Chicken in Foil is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Barbecued Chicken in Foil is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook barbecued chicken in foil using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Barbecued Chicken in Foil:
- Prepare 1 tsp onion powder
- Prepare 1/2 cup ketchup
- Take 1/4 cup lemon juice
- Prepare 3 tbsp butter
- Prepare 2 tbsp worcestershire sauce
- Get 1 tbsp packed brown sugar
- Make ready 1 tsp cider vinegar
- Take 1 tsp yellow mustard
- Take 4 chicken breasts
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
Foil Pack Italian Chicken and Veggies This recipe from Chelsea's Messy Apron is full of tender chicken, fresh vegetables and big Italian flavors. Just toss in the ingredients and pop on the grill. Top with Parmesan cheese to complete this quick and easy weeknight dinner. Remove from the grill and carefully open the foil packets.
Instructions to make Barbecued Chicken in Foil:
- Combine onion powder, ketchup, lemon juice, butter, worcestershire sauce, brown sugar, cider vinegar, & mustard in a medium saucepan. Mix well. Bring to a boil. Reduce to simmer. Simmer for 15 minutes, stirring occasionally.
- Preheat oven to 350 degrees.
- Cut 4 pieces of foil big enough to wrap the chicken in.
- Salt & pepper each side of the chicken & place 1 chicken breast on each piece of foil.
- Put 1/4 of sauce on each piece of chicken.
- Fold foil to enclose chicken & seal tightly.
- Place foil packets on baking sheet.
- Bake for 25 minutes.
- Let set for 5 minutes.
- Serve
Top with Parmesan cheese to complete this quick and easy weeknight dinner. Remove from the grill and carefully open the foil packets. Remove from the grill and carefully open the foil packets. A drizzle of olive oil helps keep the chicken moist as it cooks. The vegetables you choose to add to chicken in foil on the grill are largely up to you.
So that is going to wrap this up for this special food barbecued chicken in foil recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
