Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and spicy baked chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Season with pepper and serve with the reserved bowl of sauce for dipping. The sweet and spicy sauce is made by simply mixing brown sugar, hot sauce, garlic powder, vinegar, salt, water and red pepper flakes, and bringing the mixture to boil so the sugar dissolves. Put the chicken on a parchment-lined baking sheet, rub with some of that sauce, bake to perfection, then pour the remaining sauce of the chicken. After you're hooked on this Baked Sweet and Spicy Chicken, you'll wanna try Instant Pot Parmesan Chicken and Rice with Mushrooms, Sheet Pan Balsamic Chicken with Potatoes and Carrots, and Asparagus Stuffed Chicken.
Sweet and spicy baked chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet and spicy baked chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sweet and spicy baked chicken using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet and spicy baked chicken:
- Take 2 large boneless skinless chicken breasts
- Prepare 1 1/2 cup light brown sugar
- Prepare 1 tbsp creole seasoning
- Take 1 tbsp cayenne pepper
Serve immediately and garnish with extra red pepper flakes and green onions if desired. Cake Mix Is the Secret to Sweet and Spicy Nuggets When used in place of flour, cake mix adds a sweet touch to the base before the chicken is dunked in the eggs and panko. Whisk together the olive oil along with the brown sugar & all the spices. Pour the mixture on top of the chicken in the resealable plastic bag.
Steps to make Sweet and spicy baked chicken:
- Preheat oven to 425°
- Cut chicken breasts in half.
- Put on a plate spread out
- Sprinkle as much or as little Creole seasoning and cayenne pepper on each side on chicken breasts. I like mine spicy so I use quite a bit
- Pour brown sugar on to a separate plate
- Roll and press each piece of seasoned chicken into brown sugar
- Lay onto foil lined cookie sheet
- Bake for about 15-20 minutes then turn chicken over so the juices will get all over each side
- Bake for another 15 minutes or so until fully cooked. Pour any remaining juices over the top. Enjoy!
Whisk together the olive oil along with the brown sugar & all the spices. Pour the mixture on top of the chicken in the resealable plastic bag. My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa. —Sheri White, Higley, Arizona Ingredients for Sweet and Spicy Chicken thighs Epic Sweet and Spicy Dry Rub This spicy rub is everything in this recipe.
So that is going to wrap it up with this special food sweet and spicy baked chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
