Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, whole bake chicken with potatoes and carrots. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS is something which I have loved my whole life. They’re nice and they look fantastic.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Place the potato and carrot mixture around the chicken in the pan. Season chicken with salt and pepper to taste; place in a large roasting pan. Arrange vegetables around chicken, add water to the bottom of the pan, and cover pan tightly with aluminum foil.
To get started with this recipe, we must first prepare a few ingredients. You can cook whole bake chicken with potatoes and carrots using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS:
- Make ready 1 Whole Chicken
- Take 1 ADOBO
- Prepare 1 garlic powder
- Take 1 thyme
- Get 1 chopped parsley flakes
- Take 1 sazon for color
- Prepare 1 ground oregano
- Take 1/4 potatoe cut in small cubes
- Get 1 carrot cut in pieces
- Get 1/2 slice lemon
- Make ready 1/2 chopped onion
Add remaining rosemary, sage, thyme, salt, pepper, and remaining oil; toss gently to coat. Place the chicken in a roasting pan and rub olive oil over the skin. Add chopped carrots and onion to pan. Sprinkle minced garlic over veggies and chicken.
Steps to make WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS:
- Clean chicken, wash and dry chicken
- Preheat oven in 350°
- Season the chicken to your taste with all the ingredients.
- Put the onions inside the chicken
- Decorate with slices of lemon
- Put the potatoes and carrots in the pan. Add butter, cover with foil paper and put it the oven for 60 minutes. Then uncover and leave it for 30 more minutes or temperature reach 165°.
Add chopped carrots and onion to pan. Sprinkle minced garlic over veggies and chicken. I know I sure do, which is why this simple whole roasted chicken and vegetables get made at least once a month in this house, especially since it's so easy to swap out different veggies to go with the season. In this recipe I'm using potatoes, onions and carrots (this is proably my favorite combination). Place the potatoes, carrots and onions around chicken.
So that’s going to wrap this up with this exceptional food whole bake chicken with potatoes and carrots recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
