Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beet watermelon arugula salad with lemon mints flavors. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Colorful salad garnished with fresh mint herbs and lemon slices. This beet, watermelon and feta salad is the perfect addition to your summer backyard picnic table. The sweet and savory flavors compliment each other and the presentation is bright and colorful. This salad is filled with healing ingredients, with each adding its own distinct flavor.
Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- Prepare 4 cooked beets cut into cubes
- Take 2 cups watermelon cubes
- Get 1 handful arugula
- Get 1 tbsp chopped fresh mints
- Take 1 tbsp lemon juice
- Prepare Salt and black pepper to taste
- Prepare 1 tsp chili flakes optional
- Get Feta cheese optional
Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with. This salad contains a simple olive oil and lime juice dressing with black pepper and a dash of chili powder (optional). Instructions In large bowl combine olive oil, lemon zest, lemon juice and mint (or herbs or choice). In a medium bowl, toss the arugula with the mint, olive oil, lemon juice, salt, and pepper.
Instructions to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
- Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
- HappyCooking ❤️
Instructions In large bowl combine olive oil, lemon zest, lemon juice and mint (or herbs or choice). In a medium bowl, toss the arugula with the mint, olive oil, lemon juice, salt, and pepper. Sprinkle each salad with goat cheese and the chopped walnuts, then drizzle the balsamic vinegar over the tops. Place the cubed watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper.
So that is going to wrap it up for this special food beet watermelon arugula salad with lemon mints flavors recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
