Vegan Haggis
Vegan Haggis

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan haggis. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Haggis is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Haggis is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Haggis:
  1. Take 75 grams finely chopped mushrooms
  2. Get 75 grams brown lentils soaked for 2-3 hours
  3. Get 50 grams oatmeal soaked for 1 hour
  4. Make ready 50 grams kidney beans soaked and cooked
  5. Make ready 25 grams coconut oil
  6. Prepare 150 grams grated carrot
  7. Take 2 cloves garlic peeled and chopped
  8. Get 150 grams onions peeled and finely chopped
  9. Take 1 tbsp rapeseed oil
  10. Take 1 tbsp soy sauce
  11. Prepare 1 tsp garam masala
  12. Prepare Sea salt & black pepper

Legge and the Vegetarian Society add nuts to their haggis - ground peanuts and hazelnuts in the latter case, toasted and chopped mixed nuts for Legge - but, though haggis should never be a light. Vegetarian Haggis Enjoyed by vegetarians, vegans and meat-eaters alike, our delicious MacSween vegetarian haggis is a mix of healthy fresh vegetables, pulses, oatmeal, seeds and spices. Convenient to cook with for a variety of recipes. Macsween always use approved, sustainable, high quality ingredients in all of our products.

Steps to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

Convenient to cook with for a variety of recipes. Macsween always use approved, sustainable, high quality ingredients in all of our products. Our Vegetarian Haggis is a sumptuous blend of pulses, seeds and vegetables, bursting with flavour and mixed with oats and spices. A tasty and versatile alternative loved by vegetarians and meat eaters alike. Our vegetarian haggis doubles up as a vegan haggis too, as we are also Vegan Approved by the Vegetarian Society!

So that’s going to wrap this up with this exceptional food vegan haggis recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!