Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy alfredo bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Alfredo Bake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Alfredo Bake is something that I’ve loved my whole life. They are fine and they look fantastic.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. EASY ALFREDO BAKE — Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe! If you're looking for a simple, easy dish that the whole family will love, look no further than this Easy Alfredo Bake.
To begin with this recipe, we have to prepare a few components. You can cook easy alfredo bake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Alfredo Bake:
- Take 1 lb cooked chicken breast - sliced
- Take 8 oz button mushrooms - sliced
- Get 2 tbs unsalted butter
- Take 16 oz fettuccine noodles
- Get 1 (22 oz) jar Alfredo sauce
- Get 1 (16 oz) container cottage cheese
- Make ready 2 eggs
- Get 1 tsp dried basil
- Make ready 1/2 cup shredded parmesan
- Get 2 1/2 cups shredded mozzarella
If you're on the lookout for a dish that answers cheesy cravings, but still delivers a hearty dose of protein and veggies, this cheesy chicken Alfredo is your tasty solution. Every bite of broccoli and white-meat chicken is moist and flavorful in a creamy sauce. In a large baking dish, stir together uncooked pasta, Alfredo sauce, chicken stock, chicken and garlic. While your pasta is cooking, make the easy, creamy, cheesy, flavorful from-scratch Alfredo Sauce that takes just minutes to come together.
Steps to make Easy Alfredo Bake:
- Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
- Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
- Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
- While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
- When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
- Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
- Remove from oven and let rest 10-15 minutes before serving. Enjoy!
In a large baking dish, stir together uncooked pasta, Alfredo sauce, chicken stock, chicken and garlic. While your pasta is cooking, make the easy, creamy, cheesy, flavorful from-scratch Alfredo Sauce that takes just minutes to come together. To make Alfredo Sauce, cook flour and garlic, stir in half and half, chicken broth, seasonings and simmer until thickened. Finally, stir in Parmesan until melted - and try not to slurp the whole thing. Cook pasta in a large pot of salted water according to package directions, adding the frozen peas in the last minute of cooking time.
So that’s going to wrap this up for this special food easy alfredo bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
