Creamy Salsa Style Baked Taquitos
Creamy Salsa Style Baked Taquitos

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy salsa style baked taquitos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serve as an appetizer or side dish with salsa and guacamole during game day, or serve as the main course. These vegan taquitos are a quick and easy go-to snack! Brush the tops of the taquitos with olive oil and sprinkle with some sea salt. While the taquitos are cooking, prepare the creamy salsa dip, guacamole or any other dip you are using.

Creamy Salsa Style Baked Taquitos is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Salsa Style Baked Taquitos is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Salsa Style Baked Taquitos:
  1. Get 2 cups shredded chicken (I used chicken cooked in my slow cooker
  2. Make ready 4 oz. brick style cream cheese, softened to room temperature
  3. Take 1/2 cup salsa (jarred or homemade)
  4. Get 1/2 cup shredded cheddar or colby jack cheese
  5. Take 1/4 cup onion, finely diced
  6. Take 1/4 tsp. each chili powder, cumin, pepper, garlic powder
  7. Prepare 1/8 tsp. each cayenne pepper and salt
  8. Get Olive oil, for brushing
  9. Make ready flour tortillas (6 or 8 inch size)

Fold in the chicken and cheeses. Taste and season with additional salt and pepper if necessary. Prepare the taquitos through rolling them out and placing them on the baking sheet. Place the baking sheet in the freezer and freeze until solid, then transfer to a large freezer bag.

Instructions to make Creamy Salsa Style Baked Taquitos:
  1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
  2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
  3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
  4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

Prepare the taquitos through rolling them out and placing them on the baking sheet. Place the baking sheet in the freezer and freeze until solid, then transfer to a large freezer bag. Lay all of the filled taquitos on the baking sheet and make sure they are not touching each other. Spray the tops lightly with cooking spray and sprinkle some salt on top. Dip in creamy cilantro dressing if desired.

So that’s going to wrap this up for this exceptional food creamy salsa style baked taquitos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!