Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, buffalo style baked taquitos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Style Baked Taquitos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Buffalo Style Baked Taquitos is something that I’ve loved my entire life.
Great recipe for Buffalo Style Baked Taquitos. Baked instead of fried, so they're a bit healthier. These make a great appetizer or game day snack or even a yummy lunch. (This pic is actually of my creamy salsa taquitos, but they end up looking the same). These tasty Buffalo chicken taquitos are cooked with cream cheese, ranch dressing, and hot sauce in a slow cooker, then baked with cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buffalo style baked taquitos using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Style Baked Taquitos:
- Prepare 2 cups shredded chicken (I used chicken cooked in my slow cooker
- Make ready 4 oz. cream cheese, softened to room temperature
- Make ready 1/2 cup onion, finely diced
- Prepare 1/4 cup buffalo style sauce (Frank's or Sweet Baby Rays)
- Get 1/2 cup blue cheese crumbles
- Get 1/4 tsp. garlic powder
- Take to taste salt and pepper
- Get flour or whole wheat tortillas (6 or 8 inch size)
- Make ready Olive oil, for brushing
- Prepare ranch or blue cheese dressing (optional for dipping)
Serve with blue cheese dressing for dipping, if desired. Roll up tightly and set on a plate, seam-side down. Spray a baking sheet with non-stick cooking spray and set aside. Mix softened cream cheese, ranch dressing, and buffalo sauce until well combined in a large bowl.
Instructions to make Buffalo Style Baked Taquitos:
- You can use corn tortillas rather than flour, if you'd prefer. If so, warm them slightly to make them less likely to tear when rolling***
- Preheat oven to 350°F. Line a baking tray with foil and grease it. Set aside.
- In a medium bowl, stir together the softened cream cheese, buffalo style sauce and blue cheese crumbles (If you're not a fan of blue cheese, feel free to use a different shredded cheese in place. Pepper jack would be good!). Add the seasonings and taste. Adjust to suit your tastes.
- Stir in the onion and chicken and mix all together.
- Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line.
- Roll the tortilla up tightly and place on baking tray, seam side down. Repeat until there is no more mix left. Brush the tops of the taquitos lightly with olive oil.
- Bake for 12-15 minutes, until they begin to lightly brown. Serve with either ranch or blue cheese dressing to dip them in.
Spray a baking sheet with non-stick cooking spray and set aside. Mix softened cream cheese, ranch dressing, and buffalo sauce until well combined in a large bowl. Combine chicken, cheese, salsa, spices and chiles in a bowl. Spread a heaping tablespoon of the chicken in the middle of each warmed tortilla. Start at the filled side of the tortilla and roll tightly to form a taquito.
So that is going to wrap this up with this special food buffalo style baked taquitos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
