Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, refried beans vegetarian and vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Refried Beans Vegetarian and Vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Refried Beans Vegetarian and Vegan is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Refried Beans Vegetarian and Vegan:
- Prepare 1 lb dried pinto beans
- Make ready 1 small onion, whole but peel this one
- Take 3 cloves garlic, whole don't peel these
- Get Salt
- Make ready Another small onion, peel and rough chop this one
- Make ready 2 more cloves garlic if small use 3, peel & coarsely chop these
- Take Good tasting vegetable oil that you like
- Make ready Salt and pepper
- Take Water
While pinto beans are a classic, try black beans or heirloom beans, which are unusual varieties passed down through the generations. I used an heirloom Rojo Bean for this batch, but the sky is the limit! Make this recipe for BEST Vegetarian Refried Beans ever, which also happen to be vegan and gluten-free, as the star of your plate, or as an addition for Heat oil in a medium frying pan over medium heat. Stir in beans, tomato purée, chilli powder and vegetable stock.
Steps to make Refried Beans Vegetarian and Vegan:
- Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
- In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
- Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
- Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
- Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.
Make this recipe for BEST Vegetarian Refried Beans ever, which also happen to be vegan and gluten-free, as the star of your plate, or as an addition for Heat oil in a medium frying pan over medium heat. Stir in beans, tomato purée, chilli powder and vegetable stock. Steps to make Refried Beans Vegetarian and Vegan: Soak beans in water to cover overnight. How to Make Vegetarian Refried Beans Start by heating up your oil in a large skillet, then add an onion. Now add your garlic, cumin and oregano.
So that’s going to wrap this up for this special food refried beans vegetarian and vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
