Enchilada Bake from Heaven
Enchilada Bake from Heaven

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, enchilada bake from heaven. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Enchilada Bake from Heaven is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Enchilada Bake from Heaven is something that I’ve loved my entire life. They are nice and they look wonderful.

Let it cool and then enjoy. In a large bowl, add shredded chicken, enchilada sauce, green chiles, bell pepper, onion, garlic, chili powder, oregano, and salt and pepper. (feel free to be generous with the salt) and mix well. Heat the oil over medium heat in a skillet. Add ground beef, brown and drain fat.

To get started with this particular recipe, we have to prepare a few components. You can have enchilada bake from heaven using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Enchilada Bake from Heaven:
  1. Get 2 lb lean ground beef
  2. Prepare 2 can cream of chicken soup
  3. Take 2 cup 1 1/2 inch cubed velveeta cheese
  4. Take 12 corn tortillas (6 inch)
  5. Take 1 can ROTEL diced tomatos & Green chilis ( undrained)
  6. Prepare 1 can 28 oz. diced tomatos
  7. Make ready 4 green onions (chopped)
  8. Make ready 1 cup chedder jack (grated)

Remove from the oven and shred using two forks. Remove pan from the oven and serve the enchiladas while they're nice and warm, garnished with lots of toppings. See more ideas about recipes, food, recipes from heaven. If using flour tortillas, simply roll, fill with chicken and cheese, and skip the oil.

Steps to make Enchilada Bake from Heaven:
  1. heat oven to 350°F.
  2. brown the ground beef and drain it from all the grease.
  3. while meat is cooking get a large mixing bowl and cut your velveeta if you haven't already.
  4. Add the chicken soup, velveeta, rotel, diced tomatoes, and when the meat is done add that to your mixing bowl as well and mix it all in really well.
  5. Then take you 9x13 baking dish and start layering.
  6. 2 cups of your mix then tortillas.
  7. once your third layer of mix spread your chedder Jack cheese evenly on top a long with your chopped green onions.
  8. bake for 20-25 minutes with tin foil on top and 10-15 more minutes without the tin foil.
  9. Let it cool and then enjoy…

See more ideas about recipes, food, recipes from heaven. If using flour tortillas, simply roll, fill with chicken and cheese, and skip the oil. Pour remaining sauce over the enchiladas and sprinkle with remaining cheese. Serve with sour cream and cilantro. Roast the tomatillos, onions and chile.

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