Thai Pomelo Salad
Thai Pomelo Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai pomelo salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Pomelo Salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai Pomelo Salad is something that I’ve loved my entire life.

Pomelo salad, like most traditional Thai salads, needs to be consumed immediately after it's tossed. That is when the flavor rises to a crescendo before it steadily and rapidly declines. The salad does not keep well and it certainly cannot be refrigerated and reheated without being utterly annihilated. One of my favourite dishes when we lived in Thailand was yum som-o (pomelo salad).

To get started with this particular recipe, we have to prepare a few components. You can cook thai pomelo salad using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Pomelo Salad:
  1. Prepare 2 kinds of lettuce
  2. Get 2 slices pomelo
  3. Prepare 4 pcs steamed shrimp
  4. Get 1 shallot (sliced)
  5. Get leaves Corriander
  6. Prepare 1 bird eye chili
  7. Take 2 tbsp crushed peanut
  8. Get 2 tbsp honey glazed almond
  9. Take 1 tbsp almond
  10. Prepare 2 tbsp lemon juice
  11. Prepare 2 tbsp palm sugar (diluted)
  12. Take 1 tsp fish sauce
  13. Prepare 1 tbsp balsamic vinegar
  14. Prepare Olive oil

This salad would pair nicely alongside some Thai curry mussels, basil chicken, or some French alpine wine. This Thai pomelo salad is a fruit salad that bears little resemblance to a sweet western-style fruit salad. Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste thanks to the yum sauce and is often served with shrimp. There are a few types of Thai salad.

Steps to make Thai Pomelo Salad:
  1. Prepare all ingredients
  2. Mix palm sugar, lemon juice, balsamic vinegar, and fish sauce.
  3. Drizzle the sauce onto the salad

Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste thanks to the yum sauce and is often served with shrimp. There are a few types of Thai salad. Stir in pomelo, watercress, peanuts, and mint. To make Thai pomelo salad, take a small saucepan and saute the shallots or onions, garlic, dried pepper flakes in olive oil until you get a delicious aroma and it turns golden-brown. To this, add coconut milk and let it cook in medium heat.

So that is going to wrap this up with this special food thai pomelo salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!