Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Discover Your City Delivery Restaurants near you. Browse Menus & Order From Local Restaurants. Steps Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Make ready The Curry Paste
- Make ready 10 gms Candlenuts (3 Candlenuts)
- Make ready 2 Garlic Cloves
- Get 3 Shallots
- Get 30 gms Fresh Tumeric
- Make ready 1 Stick Lemongrass peeled
- Prepare 1 tbs Ginger
- Get 1 tbs Galangal
- Make ready 1 Small Thai red chili (seeds removed)
- Take Produce
- Make ready 1 Zucchini
- Get 1 Medium Eggplant
- Take 80 gms Enoki Mushrooms
- Prepare 80 gms Shimeji Mushrooms
- Prepare 1 Couple of Handfuls of Beanshoots
- Get Corriander for garnish
- Prepare Spices
- Take 1 Cinnamon Stick
- Prepare 3 Cloves
- Take Others
- Make ready 150 gms Firm Tofu (cut into small blocks)
- Take 1 x 270ml Can Coconut Cream
- Make ready 750 ml Vegetable Stock
- Get 1 tbs Oil
Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
So that’s going to wrap it up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
