Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Begin with a large deep sauté pan or Dutch oven. It's a great one to make if you're on a trip away from home because all of the ingredients are easy to find.
Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Prepare 1 bunch fresh broccoli peeled and chopped
- Make ready 1 box Organic mushrooms sliced
- Get 1 bunch Organic celery, chopped
- Take 5 clove Green Onions, chopped
- Take 1 small jar chopped pimentos, + 3 tbs chopped garlic
- Prepare 2 cup Long grain brown 20 minute rice
- Take 4 cup Water as needed (see directions)
- Prepare 1 cup White wine
- Prepare No cheese sauce
- Take 1 Red bell pepper seeded & chopped
- Make ready 1 medium sweet white onion, chopped into chunks
- Get 1 cup Nutritional yeast
- Get 1/2 cup Water
- Prepare 1/4 cup Cashews
- Prepare 1 Salt to season
- Get Topping
- Make ready 3 cup Crushed cracker crumbs (I prefer rice crackers)
- Take 1 oz Poppy seeds
- Prepare 1 packages Toasted sea salt sliced almonds
- Take 3 tbsp Olive oil
- Take 1 Salt to taste
Begin with a large deep sauté pan or Dutch oven. Vegan Broccoli Casserole recipe - take that classic holiday side dish and make it cruelty free this Thanksgiving. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. So pull out your cast-iron Dutch oven, or another cooking pot, to make this delicious filling yet very light meal that features the vegetable carrot, broccoli, and mushroom.
Steps to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
- While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
- No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
- Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
- Scoop the casserole mixture into a large glass Pyrex casserole dish.
- Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
- Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.
This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. So pull out your cast-iron Dutch oven, or another cooking pot, to make this delicious filling yet very light meal that features the vegetable carrot, broccoli, and mushroom. Almond butter and semolina make the base for this meal that is perfect on its own or you can use it as an accompaniment with. This cheesy vegan broccoli mushroom rice casserole is super flavorful yet secretly healthy ! For the cheese sauce. ½ cup raw cashews.
So that is going to wrap it up with this exceptional food vegan hearty broccoli, mushroom & rice casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
