Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot filipino chicken adobo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce. Season the chicken legs generously with salt and pepper. Turn an Instant Pot® (see Cook's Note) to the high saute setting and add the oil.
Instant Pot Filipino Chicken Adobo is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Instant Pot Filipino Chicken Adobo is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Filipino Chicken Adobo:
- Get 1 whole chicken cut in several small pieces
- Make ready 1/2 cup distilled white vinegar
- Make ready 1/4 cup soy sauce
- Prepare 2 tablespoons minced garlic
- Make ready 1 tablespoon olive oil
- Make ready 1 tablespoon brown sugar
- Take 1 teaspoon black peppercorns, roughly cracked
- Make ready 3-4 bay leaves
- Prepare 1 large onion, sliced
- Make ready 1 tablespoon chopped scallions (Optional)
Chicken Adobo Sauce is made up of white vinegar, soy sauce, vegetable oil, garlic, brown sugar, peppercorns, red pepper flakes, and bay leaves. The flavors meld so much better with a little rest time, so this makes a great make-ahead Instant Pot chicken recipe. And you can double the recipe to plan to have leftovers or freeze it for another night. Filipino Chicken Adobo Instant Pot - a delicious Filipino comfort food cooked with chicken in a savory, slightly tangy & mildly sweet, soy sauce based sauce.
Instructions to make Instant Pot Filipino Chicken Adobo:
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
- Clean and cut up whole chicken is small sizes.
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Line a baking sheet with aluminum foil.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.
And you can double the recipe to plan to have leftovers or freeze it for another night. Filipino Chicken Adobo Instant Pot - a delicious Filipino comfort food cooked with chicken in a savory, slightly tangy & mildly sweet, soy sauce based sauce. Instant Pot Adobo Chicken won't take much of your time & would be ready with pantry staples. Check out our huge collection of easy Instant Pot Recipes! Preheat the Instant Pot by selecting Saute and high heat.
So that is going to wrap it up for this exceptional food instant pot filipino chicken adobo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
