Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot fries. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix a little salt with tarragon and toss through the cooked fries. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer. Season the carrot batons with salt.
Carrot Fries is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Carrot Fries is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have carrot fries using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Fries:
- Get 1 lb carrots (cut into 1/2 inch sticks)
- Take 2 tsp olive oil
- Prepare 1 dash salt
Peel carrots and cut them lengthwise in half, and then in half again. Toss carrots with olive oil, cumin and paprika. Spread in an even layer on a baking sheet and bake. Line a shallow pan with foil.
Steps to make Carrot Fries:
- Preheat oven to 450. Cut up the carrots into half inch diameter sticks.
- Add olive oil and salt and mix around with hands
- Put on cookie pan and cook uncovered for 10-15 mins.
Spread in an even layer on a baking sheet and bake. Line a shallow pan with foil. Using a sharp knife, slice away the tip and end of each carrot; peel each completely. Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again. In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper.
So that’s going to wrap this up with this exceptional food carrot fries recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!