Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super-moist roast chicken with yams and broccoli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. To create this one pan chicken and broccoli recipe at home, you simply drizzle chicken and broccoli with olive oil, salt and pepper. I always add a little lemon juice either before I throw it in the oven or when it comes out of the oven.
Super-moist roast chicken with yams and broccoli is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Super-moist roast chicken with yams and broccoli is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super-moist roast chicken with yams and broccoli:
- Get Brine
- Take 3 tbsp kosher salt
- Get 3 tbsp sugar
- Prepare 1 tbsp black peppercorns
- Make ready Large handful of fresh herbs of your choice
- Prepare 4 chicken quarters
- Prepare Chicken
- Get 1 tsp kosher salt
- Make ready 1/2 tsp garlic powder
- Prepare Veg
- Prepare 2 yams, chopped into 2 cm chunks
- Take 2 heads broccoli, trimmed and chopped
- Take 1 large onion
- Take 4 cloves garlic, whole and skin-on
- Make ready Handful fresh thyme
- Get 2 tbsp honey
- Get 1/2 tsp sweet paprika
Baste with the pan juices and rotate the chicken in the oven. While the chicken cooks, in a small bowl, combine the mayonnaise, remaining spice blend and the juice of the remaining lemon wedges. Stir to thoroughly combine; season with salt and pepper to taste. Serve with the ranch dressing on the side.
Instructions to make Super-moist roast chicken with yams and broccoli:
- In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
- Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
- In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
- Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.
Stir to thoroughly combine; season with salt and pepper to taste. Serve with the ranch dressing on the side. In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat. Chicken, sweet potatoes, and broccoli all roast together to make a complete meal with minimal cleanup in this sheet pan dinner. Preheating the pan allows the chicken skin to crisp up and adding the broccoli halfway through means everything will be cooked just right.
So that is going to wrap it up with this special food super-moist roast chicken with yams and broccoli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
