Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted potatoes and brussels sprouts with lemon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something that I’ve loved my whole life.
The Best New And Exclusive Varieties For Your Gardens! Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Great recipe for Roasted Potatoes and Brussels Sprouts with Lemon. It comes out really amazing with the lemon slices!
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Take 3 cup Brussels Sprouts
- Take 2 small Potatoes
- Make ready 3 clove Garlic
- Take 1 1/4 cup olive oil
- Prepare 1 each Lemon
- Get 1 tsp Salt
- Prepare 1 tsp pepper
- Prepare 3 each Thai Hot Pepper
- Take 2 tbsp Oregano
Remove from oven and sprinkle with lemon juice and parmesan. Roasted Potatoes with Brussels Sprouts and Bacon. Roasted Potatoes are one of the easiest, tastiest side dishes to complement any meal. Add crispy Brussels sprouts and bacon and you have a real show stopper that everyone will go crazy for!
Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
Roasted Potatoes are one of the easiest, tastiest side dishes to complement any meal. Add crispy Brussels sprouts and bacon and you have a real show stopper that everyone will go crazy for! Before you turn up your nose at Brussels sprouts, try roasting them. I promise they will become regular. Place the Brussels sprouts and garlic on the hot baking sheet.
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