Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, indonesian spicy roasted chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
An autenthic Indonesian spicy roasted chicken which has a different taste and different way to marinade. #mycookbook. It has been a quite long time since I post about Indonesian recipe. Now for this post I would love to introduce you one of the recipes from more than a hundred Indonesian roast chicken recipes. When I say a hundred of roasted chicken recipes, I mean it is really that many..
Indonesian Spicy Roasted Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Indonesian Spicy Roasted Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have indonesian spicy roasted chicken using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian Spicy Roasted Chicken:
- Prepare Whole chicken
- Take 1 tea spoon Turmeric powder
- Make ready 8 cloves garlic
- Make ready 5 candlenut
- Make ready 1 lemonggrass
- Take 2 inches ginger
- Prepare 2 inches galangal
- Get 3 bay leaves
- Prepare 1 tea spoon coriander seeds
- Prepare 7 or more fresh red cayyene pepper
- Take 300 ml water
- Prepare To taste Chicken powder or salt
- Take 2 table spoons olive oil
Pulse into a smooth spice paste. As the name implies, the chicken is cooked in Woku, an authentic Manado sauce made from red ginger, turmeric, candlenut, and red chili pepper, mixed with chopped shallot, scallion, tomato, lemon or citrus leaf and turmeric leaf, lemon basil leaf and bruised lemongrass. It has rich aroma and of course, spicy taste! Skewer pieces on wooden skewers if desired, and brush with oil.
Instructions to make Indonesian Spicy Roasted Chicken:
- Blend all ingredients except bay leave with olive
- Heat a pan and fry ingredient that has been blended and bay leave until fragrant
- Add water and bring it to boil
- Wash chicken untill clean and put in to the boiling ingredient and make sure it covered by the ingredient
- Cover the pan and let it about 5 minutes with medium heat then turn over the chicken and cover again cook about 10 minutes or until water is going to dry. Keep the sauce.
- Prepare bake bowl and move chicken to the bake bowl and cover with aluminium foil. Bake in 250 degrees for 30 minutes or when the chicken is brown.
- Take out chicken and serve in a large plate and pour the rest of sauce or gravy on the chicken
It has rich aroma and of course, spicy taste! Skewer pieces on wooden skewers if desired, and brush with oil. Drizzle ABC Sweet Soy Sauce on the chicken before eating. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut.
So that’s going to wrap this up for this exceptional food indonesian spicy roasted chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
