Beef and vegetables stir fry
Beef and vegetables stir fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and vegetables stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and vegetables stir fry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef and vegetables stir fry is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked. Stir fry until meat is brown. Add scallions, celery, carrots, broccoli and mushrooms. Mix water, cornstarch, sesame oil and marinate in small bowl; pour into pan.

To begin with this recipe, we must first prepare a few components. You can cook beef and vegetables stir fry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and vegetables stir fry:
  1. Prepare At least a 200g steak cut into cubes
  2. Make ready 2 TBSP flour
  3. Make ready 1 TSP garlic powder
  4. Make ready 1 TBSP butter
  5. Get 1 TBSP toasted sesame oil
  6. Prepare 1 large onion cut into extra large cubes
  7. Take 2 TBSP vegetarian stir fry sauce
  8. Prepare 1 TBSP soy sauce
  9. Get 100 ml water
  10. Make ready 1 pack green beans cut in 3
  11. Take 1 pack bean sprouts
  12. Make ready 1 TBSP sesame seeds
  13. Take 3 stalks spring onions, chopped
  14. Take Sprinkle of chilli flakes (optional)

Clean the wok with a paper towel, and return it to the heat with the remaining oil. Heat oil in large skillet or wok to high temperature. Heat up skillet, add oil, begin to stir fry beef cuts. Add the garlic, ginger and onions to the beef.

Instructions to make Beef and vegetables stir fry:
  1. In a bowl, mix the flour, the garlic powder and add the beef cut into cubes. Make sure the cubes are well covered with flour and separated from each other.
  2. In a pan at medium heat, add the butter and sesame oil. Once the butter is melted, stir in the beef let it brown then add the onions.
  3. Let the onions soften a little bit then add the soy sauce and stir fry sauce. Combine well then add the green beans, stir and put the lid on to cook for around 3 minutes. Check if the green beans are cooked, they must be soft to the fork but not melting point, just "al dente".
  4. Once the green beans are cooked, add the bean sprouts, sesame seeds and the water to help make the sauce, mix it all together. Leave it to cook with the lid on for 2 minutes. Add half of the spring onions, stir for the last time and garnish with the rest of the spring onions. Serve with rice and a sprinkle of chilli flakes on top. Enjoy!

Heat up skillet, add oil, begin to stir fry beef cuts. Add the garlic, ginger and onions to the beef. Continue to stir till onions looks translucent. Add the carrots, stir fry for about a minute to soften slightly. I was recently sent the new ActiFry Express XL by Tefal and given a recipe for Beef and Vegetables Stir Fry with Noodles to recreate at home.

So that’s going to wrap this up for this exceptional food beef and vegetables stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!