Herbal Vegan Pancake Stack With Fruit Syrup
Herbal Vegan Pancake Stack With Fruit Syrup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, herbal vegan pancake stack with fruit syrup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Herbal Vegan Pancake Stack With Fruit Syrup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Herbal Vegan Pancake Stack With Fruit Syrup is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find The Perfect Coffee For You! When pancakes are done and cooled, spread fruit syrup on each and stack them.

To get started with this particular recipe, we have to prepare a few ingredients. You can have herbal vegan pancake stack with fruit syrup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Prepare 500 ml approx Fruit syrup from fruit, jam, or marmalade
  2. Make ready White wheat flour, enough to batter
  3. Get 3 tablespoons chia seeds
  4. Make ready 3 tablespoons brown flax seeds
  5. Prepare 1 tablespoon ground bay leaves
  6. Prepare 1/4 cup rosemary concentrate
  7. Take To taste herbal salt
  8. Take 500 ml water
  9. Take 2 tablespoons baking powder
  10. Take 2 tablespoons chili oil
  11. Make ready Vegetable oil for cooking pancakes

When pancakes are done and cooled, spread fruit syrup on each and stack them. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Serve the vegan protein pancakes warm, with extra berries and maple syrup.

Steps to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Grind the flax and chia seeds together and put in mixing bowl.
  2. Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly.
  3. Add flour and baking powder, enough to make a thick batter.
  4. Put batter in the blender to make it smooth.
  5. Mix in the chili oil.
  6. Make approx 15cm diameter pancakes.
  7. When pancakes are done and cooled, spread fruit syrup on each and stack them.
  8. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Get good quality jam or marmalade, add little water with herbs and spices, and boil to syrup - or just use fresh fruit (see my raw papaya syrup recipe). Jam fruit are perfect. Personally my favourite would be granny smith apples. But the raw papaya one, it's beautiful.

The tastier the syrup the better. Serve the vegan protein pancakes warm, with extra berries and maple syrup. While traditionally made with eggs and milk, pancakes are one breakfast and brunch dish you can easily. Herbal Vegan Pancake Stack With Fruit Syrup. When pancakes are done and cooled, spread fruit syrup on each and stack them.

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