Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cream cheese bacon cheddar chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Bacon Cheddar Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cream Cheese Bacon Cheddar Chicken is something which I have loved my whole life. They are nice and they look wonderful.
We're going where no other leading meal kit company has. Top with chopped cooked bacon (drained from fat). Top with chopped cooked bacon (drained from fat). Top with chopped cooked bacon (drained from fat).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese bacon cheddar chicken using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Bacon Cheddar Chicken:
- Make ready 4 small boneless skinless chicken breasts
- Prepare 1 tbsp olive oil
- Prepare 5-8 pieces bacon
- Get 5 ounces cream cheese
- Get 1 cup shredded cheddar cheese
- Get to taste salt & pepper
- Get Garlic Powder
- Take Green onions chopped
Add bacon and cheese to cover the chicken breasts. Place chicken flat in a casserole dish. Sprinkle the remaining ranch mix over the chicken then spread the cream cheese mixture over the top of the chicken. Mix cream cheese and green onions in a bowl; season with salt and black pepper.
Instructions to make Cream Cheese Bacon Cheddar Chicken:
- Preheat oven too 400°F. Line a 9x13in baking dish with aluminum foil for easy cleanup.
- Cook bacon and tear or cut into bits. Set aside.
- Put chicken breasts in baking dish, drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Flip & repeat this step on the other side.
- Cut the cream cheese into 4 equal sections. Set one on top of each chicken breast.
- Sprinkle half of the bacon on chicken breast, then half of the shredded cheddar cheese.
- Sprinkle remaining bacon on chicken breast, then the remaining shredded cheddar cheese.
- Bake in preheated oven 20-25 minutes depending on thickness of chicken breast.
- Let set about 5 minutes before serving. Top with green onions and enjoy!
Sprinkle the remaining ranch mix over the chicken then spread the cream cheese mixture over the top of the chicken. Mix cream cheese and green onions in a bowl; season with salt and black pepper. Starting at the narrow end, roll chicken breasts over filling. As chicken is cooking, stir together the cream cheese and ranch seasoning in a small bowl until well combined. Carefully spread the cream cheese mixture over each piece of chicken.
So that’s going to wrap this up with this exceptional food cream cheese bacon cheddar chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
