Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dry/green fruit salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dry/green fruit salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dry/green fruit salad is something which I have loved my whole life.
Serve with yogurt dressing, if desired. For leafy greens, I prefer to wash my greens just before use, and then use a salad spinner to dry the greens. If you don't have a salad spinner (yet), wrap washed greens in a kitchen towel, fold up the corners, and swirl it over your head (like a cowboy with a lasso). Chop up the fruit to your desired size.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dry/green fruit salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry/green fruit salad:
- Make ready chopped papaya
- Get apple cut in stripes
- Get kiwi round sliced
- Make ready chikoo cut in stripes
- Get dated
- Take almonds
- Prepare walnuts cleaned
- Take dry black grapes
- Prepare As per taste chat masala
- Get lemon juice
In a jar combine the dressing ingredients; cover and shake until combined. Pour over salad just before serving, toss to coat. Submit a Recipe Correction In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk together the mayonnaise, honey, orange juice and zest.
Instructions to make Dry/green fruit salad:
- Assemble all fruits and dry fruits in serving plate
- Sprinkle chat masala and add lemon juice
- This are my son's favourite fruits you may take of your choice.. super healthy salad is ready
Submit a Recipe Correction In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk together the mayonnaise, honey, orange juice and zest. Pour over salad; toss to coat. A good salad strikes the perfect balance of textures, flavors, and colors. To keep it manageable, in addition to the lettuce and tomatoes, a green salad should include one or maybe two additional vegetables.
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