Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and rice casserole, aka leftovers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. We're going where no other leading meal kit company has. Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal.
Chicken and rice casserole, aka leftovers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken and rice casserole, aka leftovers is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Get 4 cups packed leftover cold cooked rice
- Get 3 cups leftover cold cooked chicken
- Get 1 large can (22.6 oz) cream of mushroom soup
- Make ready 1 can (15.25 oz) whole kernel corn, drained
- Get 1 cup frozen peas
- Prepare 1/4 Parmesan cheese
- Take Pepper, garlic and onion powders
- Prepare 1/2 cup water
- Prepare Grated cheese of choice for top
Can be made ahead of time and refrigerated - just add the bread topping the night before cooking. Here is how you cook it. Ingredients of Chicken and rice casserole, aka leftovers. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.
Steps to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
Ingredients of Chicken and rice casserole, aka leftovers. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.
So that’s going to wrap it up for this special food chicken and rice casserole, aka leftovers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
