Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted lemongrass chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Roasted Lemongrass Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted Lemongrass Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Lemongrass Chicken:
- Make ready 1 kg (about 2 lbs) chicken thigh and drumstick
- Prepare 2 lemongrass (white part), bruised
- Make ready 4 kaffir lime leaves
- Take 2 bay leaves
- Take 4 cloves
- Take 1/2 teaspoon ground nutmeg
- Prepare 1 tbsp salt
- Take 2 tsp coconut/brown sugar
- Make ready 100 ml water
- Prepare 1/2 tsp ground white/black pepper
- Prepare Grind the following into spice paste :
- Prepare 10 shallots
- Get 6 garlic cloves
- Make ready 5 red/fresno pepper, seeded
- Make ready 2 cm ginger
- Get 1 cm galangal (in USA only dried one available)
- Get 2 cm kaempferia galanga (in USA only dried one available)
- Get 15 candle nuts
- Prepare 1 tsp shrimp paste
Turn chicken, add reserved marinade to skillet, and transfer to oven. Put the chicken, breast side down, on a rack in a roasting pan. Remove chicken from bag, reserving marinade. Place chicken in roasting pan and place in oven.
Instructions to make Roasted Lemongrass Chicken:
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
Remove chicken from bag, reserving marinade. Place chicken in roasting pan and place in oven. Drain chicken from marinade and pat dry. Bring to room temperature and arrange breast-side up on a roasting pan. This Vietnamese-inspired chicken dish is supremely versatile.
So that is going to wrap this up with this special food roasted lemongrass chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
