Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian marinated chicken w/ bacon steamed fresh green beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans is something that I have loved my entire life.
Great recipe for Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans. I love making hubby a really good meal. Since we don't eat soy in any form, including soy sauce, we've been missing those Asian inspired dishes. This recipe uses bacon, and you'll want to find a good source of bacon.
To begin with this particular recipe, we have to prepare a few components. You can cook asian marinated chicken w/ bacon steamed fresh green beans using 8 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans:
- Get 2-3 extra large chicken Breast
- Get Marinate chicken in something Flavorful and acidic. You can make your own
- Get Fresh Green Beans
- Make ready 4 large Russet potatoes sliced thin rounds
- Make ready 4 sliced of Bacon cooked and chopped up
- Make ready 1/3 cup sweet onion
- Prepare 1 cup your favorite shredded cheese or cheeses
- Get For Potatoes I used kosher Salt, onion powder, garlic powder, fresh ground pepper
Pre-heat your wok over high heat, until it starts to smoke. This step is essential, as it prevents the chicken from sticking to the wok. Place beans in a large saucepan and cover with water. To save some time cook the green beans ahead, place in a zippered plastic bag and refrigerate until ready to use.
Steps to make Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans:
- Preheat oven to 425 degrees. Bake chicken one hour cover with foil the first 40 - 45 minutes
- Before baking the chicken, sear on high heat. All four sides just until each side is brown.
- Potatoes are cleaned dried Sliced thin, dry again. Drizzle a little bit of Olive oil, dash of salt fresh ground pepper, cumin, onion powder, garlic powder and Salt.
- I used an 8 inch x 2 inch round pie pan. I placed potatoes one layer all over the pan. Sprinkle cheese, place potato layer and then cheese. Repeat until potatoes are gone. No cheese top layer yet.
- Place foil on potatoes the first 45 minutes. The last 15 minutes take off foil, sprinkle cheese generously place back in oven for 15 minutes or until cheese melts.
- Fry bacon, when bacon is almost done… add chopped sweet onion and I topped mine off with a tablespoon of fresh minced Garlic. Throw in Cleaned and trimmed green beans. Cook just until tender not mushy.
- Dessert is very healthy. Banana Oat 7 Grain Bars.
- I mixed up the recipe. I rarely follow directions.
- Preheat oven to 425 degrees. Cook for 20 minutes for chewy, a little longer for a little crunchier.
- 2 1/2 cups of any 7 Grains. Place in Blender or food processor to break down the bigger chunks.
- I added 2 heaping teaspoons of Ground flax
- 3 heaping tablespoons of low or no sugar healthy peanut butter or almond, any of your favorite.
- 2-3 large over ripe bananas mashed, I used 4. It added a little sweetness to it. And what is a healthy bar without unsalted sunflower seeds
- This was suppose to Cookies. You can add, chocolate chips, craisins, raisins etc. your choice or none at all.
- I chose to place my mixture in an oiled 8x6x2 inch dish. It only filled about an inch up the pan. Because there is no flour, no eggs, etc.
- Cookies bake @ 425 greased pan, or Silpat or parchment paper. 7-12 minutes. You should get about 12 cookies. I made bars, cooked 20 minutes still slightly chewy.
- These are not the type of cookies you sit and five or six. Even the big guys across from us eat one a day. So much fiber they are filling.
- Allow to cool 15 minutes. I topped one of mine with chopped strawberries and bananas. I keep this most of the time for my sweet tooth and corn flakes at breakfast.
Place beans in a large saucepan and cover with water. To save some time cook the green beans ahead, place in a zippered plastic bag and refrigerate until ready to use. Make certain to pat the green beans dry using a paper towel before sautéing them. Just to let you know, I tried this recipe using Green Giant brand frozen whole. In a large skillet, heat oil over medium-high heat.
So that’s going to wrap this up with this exceptional food asian marinated chicken w/ bacon steamed fresh green beans recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!