Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 90 second microwave hot chocolate mug cake (vegan). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Prepare 2 1/2 tbsp cocoa
- Make ready 6 tbsp plain flour
- Get 1/8 tsp salt
- Get 2 tbsp caster sugar
- Get 6 tbsp almond milk (or use normal milk)
- Get 2 tbsp vegetable oil
- Prepare 1/2 tsp baking powder
A mug cake is literally a single serving cake, made in a mug and cooked in the microwave. This is the chocolate mug cake recipe for chocolate lovers. On Saturday morning, I fully expected to see someone. In a microwave safe mug, add the almond milk, tahini, coconut sugar and vanilla extract.
Steps to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Mix together all of the dry ingredients really thoroughly in a bowl.
- Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
- Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉
On Saturday morning, I fully expected to see someone. In a microwave safe mug, add the almond milk, tahini, coconut sugar and vanilla extract. Add in the flour, baking powder and salt and whisk well with a fork to ensure it's all incorporated. Mix together all of the dry ingredients really thoroughly in a bowl. Make a well in the centre and pour in your milk and oil.
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