Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet glazed chicken tenders. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet Glazed Chicken Tenders is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet Glazed Chicken Tenders is something that I’ve loved my entire life. They are fine and they look wonderful.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Place all other ingredients except chicken tenders in bowl. Stir to combine until no brown sugar lumps remain. This meal is ready in just thirty minutes and the flavor is awesome!
To begin with this recipe, we have to first prepare a few components. You can have sweet glazed chicken tenders using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Glazed Chicken Tenders:
- Take 6 chicken tenderloins (aka strips) - raw
- Prepare 1/2 cup ketchup (I used organic)
- Prepare 1/4 cup honey
- Get 1 tbs packed brown sugar
- Get 1 tsp yellow mustard
- Get 1 tsp apple cider vinegar
- Take 1-2 dashes worcestershire sauce
- Get Garlic and onion powders to taste (I used about 1/2 tsp each)
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Heat a large skillet over medium heat. Add half of the chicken strips and half of the sauce.
Steps to make Sweet Glazed Chicken Tenders:
- Preheat oven to 375°F. Line a baking sheet with aluminum foil and grease lightly (I was out of cooking spray today so used Crisco which worked out fine).
- Place ketchup and honey in a microwave safe bowl. Microwave 1 minute (this heats the honey helping it combine easier).
- Place all other ingredients except chicken tenders in bowl. Stir to combine until no brown sugar lumps remain.
- Add chicken to bowl. Gently turn and stir to coat chicken in sauce (I used my hand to ensure I was gently with the pieces).
- Arrange chicken on baking sheet, not touching. Place in oven. Bake until chicken is cooked through, about 15-20 minutes depending on size of tenders.
- If desired, turn on broiler for last couple minutes to really caramelize the tops. I didn't bother with this step since my son was eating them. Serve with desired sides and enjoy!
Heat a large skillet over medium heat. Add half of the chicken strips and half of the sauce. Repeat with remainder of sauce and chicken strips. Chicken tenders are coated in a mixture of panko breadcrumbs and cornmeal to ensure every nook and cranny of the chicken is coated. Upon baking, the panko crisps up creating that crunchy exterior we all desire from chicken fingers.
So that’s going to wrap it up with this special food sweet glazed chicken tenders recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
