Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and potato casserole - djej bil furn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken and potato casserole - djej bil furn is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and potato casserole - djej bil furn is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato casserole - djej bil furn:
- Make ready 1.5 kg chicken pieces, thighs and breasts
- Get 0.5 g potatoes, cut in thick slices, widthwise
- Make ready 15 cloves garlic, crushed
- Make ready 1/2 cup vegetable oil
- Take 1/2 cup lemon juice
- Get 1/2 cup water
- Take 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon black pepper
- Make ready 2 tablespoons dried thyme
- Make ready 1 tablespoon salt
Pour mixture on top of potatoes and spread evenly across the baking dish. Spread the soup mixture over the chicken. Drain chicken on a paper-towel lined plate. Place chicken and potatoes in a large baking dish.
Instructions to make Chicken and potato casserole - djej bil furn:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
Drain chicken on a paper-towel lined plate. Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add melted unsalted butter, paprika, garlic powder, salt and pepper to a small bowl.
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