Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker chicken tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
slow cooker chicken tacos is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. slow cooker chicken tacos is something which I’ve loved my whole life.
Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken. Start with the chicken since that takes the longest to cook. Season the chicken with adobo seasoning or salt, garlic powder, and cumin.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker chicken tacos using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make slow cooker chicken tacos:
- Get 3 boneless skinless chicken breast
- Prepare 1 tsp ground cumin
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 large onion
- Make ready 1 green or red pepper
- Make ready 1/2 cup water
- Take 1 cup salsa
- Make ready 1 packages flour tortillas
- Make ready optional toppings
- Take 1 can black beans
- Take 1 sour cream
- Prepare 1 shredded cheese
- Prepare 1 salsa
- Get 1 roasted corn
Taco night just got a lot easier with the help of your trusty slow cooker! For this easy chicken taco recipe, you'll first cook the chicken in a skillet until it is browned on both sides, which will help seal in the juices. After a little over an hour, you'll be able to shred the chicken into bite-sized. Serve chicken taco meat in a lettuce wrap, gluten-free tortilla or on a bed of greens, top with cilantro, and add desired toppings.
Steps to make slow cooker chicken tacos:
- place chicken breast into slow cooker.
- add water and seasonings.
- coarsely chop onion and pepper then add to slow cooker.
- cook on low for 4-6 hours.
- chicken should fall apart when pulled with a fork.
- heat up flour tortillas, keeping them warm by wrapping them in a clean towel.
- just before serving add 1 cup of your favorite salsa.
- finish with your favorite toppings and enjoy.
After a little over an hour, you'll be able to shred the chicken into bite-sized. Serve chicken taco meat in a lettuce wrap, gluten-free tortilla or on a bed of greens, top with cilantro, and add desired toppings. Place chicken breasts in the bottom of the slow cooker. Add all other ingredients on top. Shred with forks or a potato masher.
So that’s going to wrap it up for this special food slow cooker chicken tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
