Tahini apricot flapjacks - vegan
Tahini apricot flapjacks - vegan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tahini apricot flapjacks - vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tahini apricot flapjacks - vegan is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tahini apricot flapjacks - vegan is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tahini apricot flapjacks - vegan:
  1. Prepare 150 g tahini
  2. Take 150 ml olive oil
  3. Make ready 100 g - 125g maple syrup (depends on the tahini you use)
  4. Get 1 tsp vanilla extract
  5. Prepare 200 g oats
  6. Make ready 50 g ground almonds
  7. Prepare 75 g sesame seeds
  8. Make ready pinch sea salt
  9. Get 8-12 dried apricots, chopped into small pieces
  10. Take more sesame seeds to sprinkle on top

In a bowl, mix the oats, almonds, sesame seeds and salt. Mix the tahini, oil, syrup and vanilla over a low heat. In a bowl, mix the oats, almonds, sesame seeds and salt. Add the tahini mix to the oat mix.

Instructions to make Tahini apricot flapjacks - vegan:
  1. Preheat oven to 200C.
  2. Mix the tahini, oil, syrup and vanilla over a low heat.
  3. In a bowl, mix the oats, almonds, sesame seeds and salt.
  4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
  5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
  6. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋

In a bowl, mix the oats, almonds, sesame seeds and salt. Add the tahini mix to the oat mix. Tahini apricot flapjacks - vegan Alessandra. Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk. Which is why they taste good.

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