Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy grains with mint, parsley and pomegranate - vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vitamins & Supplements, tested and manufactured in the UK. Top quality LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Great recipe for Easy grains with mint, parsley and pomegranate - vegan. This is an easy dish to go alongside roast vegetables or as part of mezze. #vegan #vegetarian Easy grains with mint, parsley and pomegranate - vegan.
Easy grains with mint, parsley and pomegranate - vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy grains with mint, parsley and pomegranate - vegan is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy grains with mint, parsley and pomegranate - vegan using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy grains with mint, parsley and pomegranate - vegan:
- Make ready 100 g giant couscous or maftoul
- Make ready 150-200 ml vegan stock (check the packet of grains you’re using for their recommendation)
- Get Juice of half a lemon
- Take Zest of half a lemon
- Take 1/3 cup mint leaves, finely chopped
- Prepare 1/3 cup parsley leaves, finely chopped
- Take Handful pomegranate seeds
- Get Handful pumpkin seeds
Would you like any vegetables in the recipe? In a large bowl, whisk together the lemon zest and juice, pomegranate molasses, olive oil, sugar and some seasoning. Prepare the quinoa according the package directions (using salted water in the preparation). Transfer cooked quinoa to a large bowl and cool.; Add the pomegranate seeds to the cooled quinoa.; In a small bowl whisk the olive oil, lemon juice, lemon zest, agave nectar, and mustard until blended.
Steps to make Easy grains with mint, parsley and pomegranate - vegan:
- Cook the couscous/ maftoul according to the directions using stock instead of plain water.
- Meanwhile, heat a dry frying pan. Toast the pumpkin seeds for 5-10 mins til fragrant - taking care not to burn them :)
- When the grain is ready, mix in the mint and parsley. Add the lemon juice and lemon zest.
- Fold through the pomegranate seeds and the pumpkin seeds.
- Enjoy 😋
Prepare the quinoa according the package directions (using salted water in the preparation). Transfer cooked quinoa to a large bowl and cool.; Add the pomegranate seeds to the cooled quinoa.; In a small bowl whisk the olive oil, lemon juice, lemon zest, agave nectar, and mustard until blended. Add the remaining ingredients and toss. Finely chop the top leafy half of the mint (reserving a few nice leaves), stir into the bowl, then taste and season to perfection. Drizzle the dressing over the salad and toss to coat.
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