Chicken broccoli alfredo stuffed shells
Chicken broccoli alfredo stuffed shells

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken broccoli alfredo stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken broccoli alfredo stuffed shells is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken broccoli alfredo stuffed shells is something which I’ve loved my whole life. They are nice and they look fantastic.

Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan. Pour remaining alfredo sauce evenly over the shells. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Evenly spread spaghetti sauce on bottom of baking dish.

To get started with this recipe, we have to first prepare a few components. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:
  1. Get 2 jars alfredo sauce
  2. Prepare 2 cups cooked chicken, shredded
  3. Get 1 bag broccoli steamed and chopped
  4. Prepare 1 cup shredded cheddar cheese
  5. Take 1/4 cup shredded parmesan cheese
  6. Make ready 25 jumbo pasta shells, cooked

In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Evenly spread spaghetti sauce on bottom of baking dish. Mix Alfredo sauce, chicken, broccoli, and cheeses in a large bowl. Spoon mixture into cooked shells and arrange in the dish.

Instructions to make Chicken broccoli alfredo stuffed shells:
  1. Preheat oven to 350
  2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
  3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
  4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
  5. Cover with foil and bake for 35 minutes

Mix Alfredo sauce, chicken, broccoli, and cheeses in a large bowl. Spoon mixture into cooked shells and arrange in the dish. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture. Lay them face down in the pan, then pour the sauce all over the top.

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