Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, balsamic chicken with provolone. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Season both sides of chicken with salt and pepper. Sprinkle garlic powder and paprika lightly on top. Put grape tomatoes in baking dish with chicken, and pour balsamic vinegar on top. Lay provolone on top to cover chicken.
Balsamic chicken with provolone is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Balsamic chicken with provolone is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook balsamic chicken with provolone using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic chicken with provolone:
- Get 1 and a half lbs chicken breast tenders
- Take 1 container grape tomatoes, halved
- Get 3 tbsp balsamic vinegar
- Make ready About 8 slices of provolone cheese
- Take to taste Salt, pepper
- Prepare Garlic powder
- Make ready Paprika
While the chicken is cooking, mix together the garlic, balsamic vinegar and brown sugar in a small jug. Mix balsamic vinegar, olive oil, mustard, and garlic together in an oven-safe baking dish; season with salt and pepper. Place the chicken breasts in the vinegar mixture. Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese.
Instructions to make Balsamic chicken with provolone:
- Preheat oven to 375
- Lay chicken in single layer in baking dish. Poke holes in the chicken breast with a fork.
- Season both sides of chicken with salt and pepper. Sprinkle garlic powder and paprika lightly on top.
- Put grape tomatoes in baking dish with chicken, and pour balsamic vinegar on top.
- Lay provolone on top to cover chicken.
- Cover with foil and put in oven for 20 minutes. Take foil off and cook for another 5 minutes.
Place the chicken breasts in the vinegar mixture. Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Add cooked mushrooms on top of the cheese inside each chicken breast. Seal with two or three toothpicks near the opening to keep the mushrooms from falling out while cooking. Season top of the chicken with salt, pepper, garlic powder, and Italian seasoning.
So that is going to wrap it up with this special food balsamic chicken with provolone recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
