Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed shells with chicken and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Remove shells from water, strain and pat dry with paper towels. Stuff each shell with broccoli and chicken mixture; put shells in dish. Spoon remaining sauce over shells and sprinkle with Parmesan. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses.
Stuffed shells with chicken and broccoli is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed shells with chicken and broccoli is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed shells with chicken and broccoli:
- Make ready Jumbo pasta shells
- Prepare 3 chicken breasts
- Prepare 1 bag great value frozen broccoli florets
- Make ready Preggo 22 oz. jar roasted garlic Parmesan sauce
- Make ready Mozzarella cheese (16 oz)
- Make ready 6 cloves minced garlic
- Take 1/4 cup shredded Parmesan cheese
- Prepare Basil
- Get Oregano
- Get Salt
- Take Pepper
It's a family friendly way to stretch dollars and keep your budget on track. Add chicken and broccoli, mix well. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together. For the filling, in a medium bowl, add the steamed (and drained) broccoli, chicken, mozzarella cheese, and ONE CUP of the homemade alfredo sauce.
Instructions to make Stuffed shells with chicken and broccoli:
- Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
- Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
- Steam broccoli in microwave and chop. Add to bowl with the chicken.
- Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
- In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
- Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
- Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
- Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.
Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together. For the filling, in a medium bowl, add the steamed (and drained) broccoli, chicken, mozzarella cheese, and ONE CUP of the homemade alfredo sauce. Spread half of the cheesy sauce into the bottom of the baking pan. Then pour the chicken and broccoli mixture into the skillet of remaining sauce and stir it all together well to make the filling. Generously fill all of the shells with the filling and lay them out in a single layer in the baking dish.
So that’s going to wrap it up with this exceptional food stuffed shells with chicken and broccoli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
